Specials

• Willamette Valley Vineyards Pinot Gris- $16.99 Aromas of guava, passion fruit and honeysuckle balance with a natural minerality from the local terroir. The fresh flavors of golden apple, pear and melon invite you to experience both aroma and taste in tandem. The perceived sweetness and natural acidity show a balance to the wine with a rich, mid-palate, lingering finish.
• Wild Thing Old Vine Zinfandel- $16.99 Old Vine Mendocino Zinfandel is a treasure! Grown on the slopes of mountainsides this 65+ year Old Vine Zinfandel was named for these wild- looking vines and also for the “wild,” yeast ferment that was used to create it. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of cigar box and vanilla-oak baking spice. Smoothly textured, the palate is very creamy and round with a finish that is long with lush jammy fruit.
• Willamette Valley Vineyards Whole Cluster Pinot Noir- $21.99    Whole cluster refers to making wine with entire bunches of grapes including the stems, a style that was common until the invention of destemming machines. Founder Jim Bernau began experimenting with Pinot Noir by gently dropping hand-picked whole clusters in a  stainless fermenter, pushing all the oxygen out with CO2 and sealing the vessel tight. What happened next was magical − the berries started to swell and turn pink. When they burst, they released the most aromatic, fermenting Pinot Noir. This wine is balanced, refreshing and versatile for countless food pairings. Including Thanksgiving Dinner!

*All pricing subject to change without notice